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A proper newe booke of cokerye

by: Frere, Catherine Frances, d. 1921; University of Leeds. Library

Publication date: 1913

Topics: Cooking, Cooking, English

Publisher: Cambridge : W. Heffer

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item Size: 465.7M

The University of Leeds Library

Reprint. Originally pub.: [S.l. : s.n., 157-?]

Includes bibliographical references (p. [117]-124) and index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:29:14.516385

Associated-names: Frere, Catherine Frances, d. 1921; University of Leeds. Library

Barcode: 30106011072914

Bookplateleaf: 0002

Collection_added: medicallibrary

External-identifier: urn:oclc:record:970760087

Foldoutcount: 0

Identifier: b21530191

Identifier-ark: ark:/13960/t51g4d183

Invoice: 1008

Lccn: lc14001111

Leeds_id: b18189453

Full catalog record: MARCXML

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